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3 cups hot strong brewed coffee
3 cups 1% low-fat milk
1/2 cup sugar

1. Combine all ingredients in a pitcher; stir until sugar dissolves. Pour into ice cube trays; freeze 4 hours or until firm.

2. Let stand at room temperature 10 minutes. Place the frozen cubes in a food processor; process until smooth. Spoon into chilled dishes; serve immediately. Yield: 2 quarts (serving size:1 cup).

CALORIES 89 (10% from fat); FAT 1g (sat 0.6, mono 0.3g, poly 0g); PROTEIN 3.1g; CARB 17.2g; FIBER 0g; CHOL 4mg; IRON 0.4mg; SODIUM 48mg; CALC 114mg

Copyright © 1997 Cooking Light Magazine. All rights reserved. Reprinted with permission.

Juan's tip: For the best tasting results, always make sure you have 100% Colombian Coffee. Not sure how to find it? Click on Brands.