10 whole cloves 1/2 cup sugar
2 cinnamon sticks, broken in half
3/4 cup ground 100% Colombian Coffee
4 1/2 cups cold water
1/2 cup heavy cream, whipped
Ground cinnamon for garnish
1. Place cloves, cinnamon sticks and coffee in brew basket of automatic drip coffeemaker. Place sugar in carafe of coffeemaker.
2. Brew coffee using the 41/2 cups of water.
3. Serve hot or cold over ice, pour into mugs or cups. Top with whipped cream and dust with cinnamon.
Yield: 6 servings
Juan's tip: For the best tasting results, always make sure you have 100% Colombian Coffee. Not sure how to find it? Click on Brands.
If you are having trouble printing with frames,
click here to load this recipe in a full page.