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Double strength 100% Colombian Coffee
Cracked ice
4 tablespoons sugar or non-caloric sweetener

1. Brew 100% Colombian Coffee double strength (8 tablespoons ground coffee to 12 ounces cold water).

2. Fill half the electric blender with chilled coffee and cracked ice.

3. Add 4 tablespoons sugar or equivalent amount of sweetener. Blend until thick and foamy.

Yield: 4 servings

Juan's tip: For the best tasting results, always make sure you have 100% Colombian Coffee. Not sure how to find it? Click on Brands.

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