How to make Turkish Coffee

Turkish coffee is one of the oldest ways of preparing coffee.

For 2 cups:

Put two soupspoons of very fine grind in an ibrik or other recipient. Add two soupspoons of sugar, 2 grains of cardamon and two cups of cold water. Put the mixture on the stove and, as soon as it starts to boil, remove from heat. Put aside and let stand for one or two minutes, repeat process three times. Before serving, add a few drops of cold water to allow all the grounds to settle at the bottom of the coffee-pot.

The coffee is ready to drink. When you are done, you can proceed to discover your future in the coffee grind.

Juan's tip: For the best tasting results, always make sure you have 100% Colombian Coffee. Not sure how to find it? Click on Brands.